Toasted sourdough served with butter, mixed berry jam, peanut butter, or vegemite.

(Poached, fried, or scrambled +$1) Green oil on toast, soft herbs. (GFO DF VO)
ADD ON EXTRAS TO CREATE YOUR ULTIMATE BREAKY.

Tortilla, oak lettuce, aioli, tomato, scrambled egg, fried chicken, Swiss cheese. (VO VGN DF)

Spinach, balsamic onion relish, tomato, confit garlic aioli, choice of bacon, mushroom, or halloumi. (VO VGNO DF)

House maple crumpet, sweet labneh, orange segments, citrus caramel, coconut cinnamon praline, dehydrated citrus and lemon balm. (GFO DFO)

House made gnocchi and romesco cream sauce, sauteed kale, poached egg,
pangratato, soft herbs, truffle oil. (VO VGO GF DF)

House XO mushroom Scrambled eggs, thick sourdough, sesame seeds, spring onion, Chilli gastrique, fried enoki and micros. (GFO DFO V)

Toasted thick sourdough, smashed avocado, salsa seca, balsamic, whipped feta, pomegranate arils, micros. (GFO, DFO)

Rosemary gratin potato, citrus marinated kale, poached eggs, romesco hollandaise, pangratato. (GF DFO VO)
Choice of: Bacon, Mushroom or Halloumi

Lime Pepper fried chicken, oak lettuce, chilli marmalade, confit garlic aioli, pickles, and fries. (GF VO)

Sauteed greens, Vermicelli, Cucumber ribbons, Pickled Veg, Charred Lime, Fried Enoki, Fried egg, Sesame dressing, spring onion and red chilli. (DF GF VO)
Add Fried Chicken – $6.00

Primal- Bacon Chorizo
Plant-Avocado and Halloumi
All Platters-Fried greens, 4 fried Eggs, button mushrooms, cherry tomatoes, onion relish, butter, and toasted sourdough. (DFO GFO)
GF – GLUTEN FREE
DF – DAIRY FREE
V – VEGETARIAN
VG – VEGAN
O – OPTION